Godiva Spring Cello Truffles, 350 g
Ingredients: Sugar, cocoa mass, full cream milk powder, cocoa butter, vegetable oil (sunflower, palm, rapeseed, palm kernel), almonds, hazelnuts, butter oil, invert sugar syrup, wheat flour, cocoa powder, cream, humectant (sorbitol), glucose-fructose syrup, rice flour, skimmed milk powder, glucose syrup, sweetened condensed milk, butter, emulsifier (soy lecithin), flavourings, honey, salted butter, salt, coffee, maltodextrin,soy flour, cinnamon, milk protein, milk sugar, barley malt flour, natural vanilla, wheat starch.
Allergy Advice: May contain milk products, nuts, soya and gluten.
Nutrition Declaration per 100g: Energy 2288 kJ / 548 kcal - total fat 37 g - saturates 22 g - carbohydrate 46 g - sugars 41 g - protein 7 g - salt 0,2 g
