Our Chocolates
Godiva chocolates are made according to traditional recipes, using only the very finest ingredients.
Godiva chocolates are made according to traditional recipes, using only the very finest ingredients.
Godiva’s founder Pierre Draps created delicious chocolates until his very last days in 2012. Our chef chocolatiers are proud to follow in his footsteps and keep the legacy of fine Belgian chocolates alive – and so the Godiva story continues…
Almond praliné with honey and almond pieces in a milk chocolate shell, rolled in caramelised roasted almond pieces.
Layers of dark chocolate mousse and raspberry purée; enrobed in dark chocolate and rolled in sugar icing and raspberry powder.
Extra dark chocolate butter cream in a dark chocolate shell and rolled in dark chocolate flakes.
To celebrate the wedding of Belgium’s Crown Prince Philippe to Princess Mathilde, Godiva created a coffee ganache covered in dark chocolate and hand fi nished with a regal ‘M’ – a royal treat.
Cappuccino cream center in a dark chocolate shell, thinly enrobed in small chocolate flakes.
Our signature hazelnut praliné using perfectly roasted hazelnuts and a touch of vanilla, coated in smooth milk chocolate and rolled in crispy caramelized hazelnuts – a rich taste to remember.
Blend of caramelised vanilla cream and dark chocolate, enrobed in a white chocolate shell, sprinkled with a brown sugar.
Inspired by the traditional Belgian Biscuit Speculoos. A light yet very sophisticated mousse, with a hint of speculoos surrounded by smooth milk chocolate and covered with a Speculoos biscuit crunch – a truly Belgian treat.
A specialty from the Draps’ first store in Belgium, this classic chocolate truffle is famed for its unparalleled creamy texture.
A classic with a twist. The home-made praliné filling contrasts wonderfully with the delights of crispy feuilletine pieces. This piece is sure to ‘brighten’ your day or in French ‘éclat’.
Caramelised macadamia and hazelnuts, shortbread biscuit and a soft praliné covered in velvety milk chocolate.
With an almond at its heart and surrounded by hazelnut praliné this perfect combination is captured in milk chocolate.
Our signature hazelnut praliné in a chic, Art Nouveau-inspired milk chocolate swirl.
Considered a delicacy in Japan, a rich macadamia nut nestles atop a blend of praliné and nougatine, all enveloped in lovely milk chocolate.
Hazelnut and milk chocolate praliné fill this delightfulmilk chocolate moon.
A bar of roasted hazelnuts and hazelnut praliné is coated in milk chocolate and wrapped in chic gold foil.
The lion, iconic symbol of Belgium, is embossed on a milk chocolate shell surrounding Godiva’s velvety caramel. A true classic!
Lovely milk chocolate ganache infused with apple and cinnamon, embossed with our heroine, Lady Godiva.
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.
Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a simple yet intense milk chocolate ganache inside.
The timeless icon: embossed with our Lady Godiva, created with roasted hazelnut crisps and praliné covered in luscious milk chocolate.
Godiva’s most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.
A velvety cream of roasted almonds encapsulated in a smooth pearl of milk chocolate.
Velvety chocolate ganache blended with rich cappuccino. Perfect complements within a milk chocolate shell.
A velvety 85% chocolate ganache in a chic, Art Nouveau-inspired dark chocolate swirl.
For the dark chocolate afi cionado: intense dark chocolate ganache covered in 72% dark chocolate.
Our iconic heart-shaped dark chocolate surrounds an intense dark chocolate ganache.
A luscious raspberry infused dark chocolate ganache covered in 72% dark chocolate.
A white chocolate ganache flavoured with exotic Madagascan vanilla, covered in a dark chocolate shell, intricately embossed with a likeness of our heroine, Lady Godiva.
Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a smooth 72% dark chocolate ganache inside.
Innovative passion fruit-infused white chocolate ganache, encased in a wonderfully contrasting dark chocolate moon
Our home-made praliné with hazelnut pieces and ground nougatine in dark chocolate
Dark chocolate shell hand-filled by a somptuous coffee flavoured praliné and sprinkled with delicate white chocolate flakes.
Rich and tangy: candied orange peels generously coated in intense dark chocolate.
Our signature hazelnut praliné encapsulated in a distinctive dark chocolate sea shell
To mark the honour of our first Godiva shop in Japan, we created this special chocolate of our signature hazelnut praliné surrounded in dark chocolate, topped with an elegant milk chocolate decoration.
A rich, smooth chocolate flavoured caramel in a dark chocolate shell and dusted with milk chocolate flakes.
Succulent raspberry flavoured caramel covered in dark chocolate and dusted with crisp raspberry flakes.
The lion, iconic symbol of Belgium, is embossed on a dark chocolate shell surrounding Godiva’s velvety caramel. A true classic!
Inspired by the Draps family’s love for Saint-Germain-des-Prés in Paris, the smooth marzipan centre surrounded by rich dark chocolate represents the area’s elegance
Soft praliné mixed with shortbread biscuit and nougatine, covered in white chocolate and strewn with sugared hazelnut.
Salty macadamia nut within, sweet white chocolate, foot dipped in dark chocolate and adorned dark chocolate stripes. The perfect combination
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.
Smooth milk and hazelnut praliné in a creamy white chocolate shell, elegantly decorated with contrasting dark chocolate.
Godiva’s white chocolate version of the most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.
